Tuesday, November 1, 2016

Crockpot Creamy Italian Chicken

With the change in the weather, we have switched out the grill for the crock-pot. I love using the crockpot. It is nice to know there is a hot cooked meal waiting for us when I get home from work. We have been experimenting with some new recipes, and Creamy Italian Chicken was liked by everyone, a rare occasion in our house! 

Creamy Italian Chicken (crockpot)

6-8 chicken thighs (or 4-5 chicken breasts)
1 can herbed cream of chicken soup
8 oz of cream cheese (diced into 2" squares)
1 tablespoon Italian seasoning
1 tsp minced garlic or 2 garlic cloves (optional)
Salt & Pepper to taste

Spray crock pot with a pan cooking oil. Place chicken in the crockpot. Mix the remaining 5 ingredients in a bowl and then pour over the chicken. Don't worry about the cream cheese being chunky, it will melt as the mixture cooks. Cover with the lid and cook on high for 1 hour and low for 3 hours or on low for 6 hours.

Serve over noodles or rice.

We served it over pappardelle noodles!

I am going to try to be diligent with posting recipes again. Last year I used Blurb and compiled our favorite recipes into a family cookbook. It has been a great go-to cookbook for meal planning.

Till next time!

1 comment:

Maryellen Sheehan said...

Looks delicious! Thx so much for sharing and for including a pic!

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