Chicken Curry....

Our friends delivered this meal for us after Sarah was born. It has been a family favorite ever since. You (the kids) would eat this every night if allowed. We have reached the point where I think we should double the recipe, because there is very little left over or none.

(Pre-baked photo...you were too quick to start eating dinner and I didn't get a baked photo)

 

 

Ingredients:

1 or 2 (10 oz) pkgs broccoli spears cooked

2-3 chicken breasts, cooked and cubed

1 can cream chicken soup

1/2 cup mayo

1/2 tsp curry powder (or more)

lemon juice to taste

Cheddar Cheese

 

Step 1:

Pre-heat oven to 350 degrees F. Coat bottom of casserole dish (9x13) with cooking spray.

 

Step 2:

Place cooked broccoli on bottom of casserole. Top with cooked chicken.

 

Step 3:

Mix soup, mayo, curry powder, and lemon juice in a small bowl. Top sauce mixture over chicken. Sprinkle with water. Top with Cheddar Cheese.

 

Step 4:

Bake at 350 degrees F for 25-30 minutes. Serve over rice.

 

Thank you Deb for a wonderful recipe! Maddie words after we voted it a 5 spoon recipe, "Why are we voting on this? This is a staple in our house...a keeper!"