(Pre-baked photo...you were too quick to start eating dinner and I didn't get a baked photo)
1 or 2 (10 oz) pkgs broccoli spears cooked
2-3 chicken breasts, cooked and cubed
1 can cream chicken soup
1/2 cup mayo
1/2 tsp curry powder (or more)
lemon juice to taste
Pre-heat oven to 350 degrees F. Coat bottom of casserole dish (9x13) with cooking spray.
Place cooked broccoli on bottom of casserole. Top with cooked chicken.
Mix soup, mayo, curry powder, and lemon juice in a small bowl. Top sauce mixture over chicken. Sprinkle with water. Top with Cheddar Cheese.
Bake at 350 degrees F for 25-30 minutes. Serve over rice.
Thank you Deb for a wonderful recipe! Maddie words after we voted it a 5 spoon recipe, "Why are we voting on this? This is a staple in our house...a keeper!"