(4) 4oz cod fillets
1/2 lb jumbo lump crab
1/4 cup Seasoned Bread Crumbs
1 Tablespoon Parmesan Cheese
Juice from one lemon
2 Tablespoons melted butter
salt and pepper to taste
Step 1:
Spray a sheet tray with cooking spray. Place cod on sheet tray and top with jumbo lump crab meat. Lightly dust with seasoned bread crumbs and Parmesan cheese. Drizzle with 2 tablespoons of melted butter and the juice of one lemon over top of bread crumbs. Season with salt and pepper to taste.
Step 2:
Bake in a 350 degree oven for 10-12 minutes or until center of cod reaches 140 degrees.
Step 3:
Enjoy!!
This recipe is a keeper...passed the hardest taste test...3 kids :)
Joining the following the parties:
7 comments:
Thanks for passing on this yummy treat! Comfort is always considered a treat at our house!
Dee Dee
Wendy, I wish my husband would cook. This recipe sounds wonderful. I will try it. Thanks for sharing it.
Did he use fresh or frozen cod? I actually made cod with mango salsa last night and it was terrible. My cod was so mushy, I don't know what happened. This sounds wonderful, maybe I'll have to give cod another chance!
Looks so good.
I know I will gain several pounds because I will eat the whole thing!
Yummm, cod and crab!
This looks absolutely delicious!
Your picture makes it look so Yummy!
We do not get cod here, but I am sure that we could use a different type of fish.
Hope you have a wonderful weekend,
Melissa
Just mouthwatering...looks so fresh & delicious!
Post a Comment