Last weekend we spent Saturday evening with friends and it was our turn to bring dessert. We are loving Chocolate desserts this month and cupcakes are always good for easy travel. The kids were excited that the cupcakes have a secret oreo inside....we were sworn to secrecy and not to tell anyone at the party!
1 pkg chocolate cake mix
1 pkg (8oz) Cream Cheese, softened
2 Tbsp. sugar
48 Mini Oreo Bite size Chocolate Sandwich Cookies
1 1/2 cup whipped topping
Preheat oven to 350 degrees F. Prepared cake mix in a large mixing bowl as directed by package (set aside).
Mix softened cream cheese, egg and sugar in small bowl until well blended.
Scoop 1/4 cup of cake batter into each 24 paper (or foil) lined medium muffin cups, filling each 1/2 full.
Spoon 1/2 Tbsp. of cream cheese mixture over batter and top with 1 cookie. Cover evenly with remaining cake batter.
Bake 19-22 min. or until toothpick inserted in center comes out clean. Cool on wire racks.
Step 6Top cupcakes with whipped topping and cookies just before serving.
Makes 24 cupcakes. (recipe adapted from Kraftfoods)
Happy to be joining Suzanne at You made that? for Sunday Spotlight.