Tuesday, February 22, 2011
1/2 cup butter room temp
1 cup sugar
1 tsp vanilla
1 cup flour
1-12 oz package semi sweet chips
1 cup pecans (optional)
Preheat oven to 325 degrees
Cream sugar and butter until fluffy. Beat in eggs and vanilla. Slowly add flour and blend until smooth.
Stir in Chocolate chips and pecans.
Place pie dough into an ungreased pie shell. Pour mixture into Pie shell and bake for 50 minutes or until center is set and top is golden brown.
And while he was baking he shared his secret ingredient for his famous brownie's!
Lil Chef T from Wendy O on Vimeo.
Happy Baking and join me at You Made That!
P.S.(serve warm with two scoops of ice cream....yum...could be heaven!)