Today's Menu included....
Grilled Herb Pita with Roasted Red Pepper Hummus
Bruschetta with a trio of toppings
Assortment of Fruit
Papaya was used as a garnish.
Cheese assortment; including Gruyere, Cheddar, Swiss, PepperJack, and Dill Havarti with a Honey Dijon Dip served in a martini glass.
Beef Wellington with Maytag Blue Cheese
Don't these babies look delicious!
Fall Orchard Punch
Equal amounts of
1 frozen concentrate of cranberry juice
Tony shared to keep it simple. He likes to have items that can be made ahead (the day before the party) and plans for one hot item that needs to be baked the day of the party. This allows you more time to spend on presentation and you don't feel as stressed on the big day! I am all for less stress!
Come and join us at Doberman's by the Sea Christmas Party