Take some good crusty bread and some crackers and you'll be in heaven!!
Ingredients:
1lb. Jumbo Lump Crabmeat
1 cup shredded Pepperjack cheese
3/4 cup Mayo
1/4 cup Parmesan
1/4 cup Green Onions, sliced thin
1 tsp Garlic, chopped fine
3 tbsp Worcestershire Sauce
2 Tbsp Lemon juice
1 tsp Tabasco
1/2 tsp dry Mustard
S&P
Combine all the ingredients, except the crab
Mix well
Add Tabasco, Lemon and Worsestershire sauces
Mix well
Gently add Crabmeat, and fold in,
trying to preserve some of the Lump in the Crabmeat.
No sense in buying Jumbo Lump and then mashing it all up.
Bake @ 325 for 40 minutes
(sorry photo got blurry)
Serve with Crusty bread, Crackers or Toast
A little Spicy, but Rich and worth it!!
Tony
Linking to:
17 comments:
Oh Tony! I LOVE when you post! :) YUM
xoxo Pattie
I don't eat much seafood, but do love crab-sounds yummy!
Oh, I am so allergic to crab, but this looks good for the rest of my lucky family! I will give it a try! Linda
That looks yummy! I love seafood and will definitely give this recipe a try.
Have a great weekend! La
I just copied your recipe.....I just happen to have a can of lump crab!!!!! This sounds wonderful and I can't wait to make it. Stop over for a visit I am hosting a CSN giveaway:)
Hmmmmmmmmmmmmmmmmmmmmmm yum...I am making crab cakes for supper tonight - but.....
I am allergic to seafood but my cousins LOVE it, I am going to give this recipe to them for our next get together! They will love it!
I am so happy you like my pink couch!!! Thank you for folowing the little house project! I am going outside right now to build a bonfire and watch the guys work!
Have a pretty night!
Kristin
Tony,
This sounds yummy! After a week at the beach, we still are not tired of seafood!
Dee Dee
That looks so good! I have not had crab dip in so long and I live in Louisiana...I have a class reunion tonight, hope they have some there.LOL
Wow! I love crab anything! This looks absolutely delicious, and my mouth is watering as I type this!
That looks yummy! Thanks for stopping by and saying hi!
Jody
Oh wow, that looks and sounds delicious! Thanks for sharing Tony!
Tony & Wendy~thanks for sharing this recipe...it reminds me of our all time favorite appetizer we order every time we go to the local fishouse.
The crusty french bread for dipping is a must.
Sweet wishes,
Sara
This looks amazing even at 7:20 am!
-Rene
Yum !!
I love Crab!
Oh, this looks just delicious. I will be printing this one off. Yum. I love the idea of pepper jack in here.
my hubby just saw me reading this and has requested, no insisted, i make this dip this week!!
Post a Comment