Thursday, July 29, 2010

Jumbo Lump Crab Dip...


Take some good crusty bread and some crackers and you'll be in heaven!!

Ingredients:
1lb. Jumbo Lump Crabmeat
1 cup shredded Pepperjack cheese
3/4 cup Mayo
1/4 cup Parmesan
1/4 cup Green Onions, sliced thin
1 tsp Garlic, chopped fine
3 tbsp Worcestershire Sauce
2 Tbsp Lemon juice
1 tsp Tabasco
1/2 tsp dry Mustard
S&P

Combine all the ingredients, except the crab
Mix well


Add Tabasco, Lemon and Worsestershire sauces
Mix well

Gently add Crabmeat, and fold in,
trying to preserve some of the Lump in the Crabmeat.
No sense in buying Jumbo Lump and then mashing it all up.

Bake @ 325 for 40 minutes

(sorry photo got blurry)
Serve with Crusty bread, Crackers or Toast

A little Spicy, but Rich and worth it!! 

Tony

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17 comments:

Allie and Pattie said...

Oh Tony! I LOVE when you post! :) YUM
xoxo Pattie

Happier Than a Pig in Mud said...

I don't eat much seafood, but do love crab-sounds yummy!

Linda (More Fun Less Laundry) said...

Oh, I am so allergic to crab, but this looks good for the rest of my lucky family! I will give it a try! Linda

La said...

That looks yummy! I love seafood and will definitely give this recipe a try.

Have a great weekend! La

The Fajdich Times said...

I just copied your recipe.....I just happen to have a can of lump crab!!!!! This sounds wonderful and I can't wait to make it. Stop over for a visit I am hosting a CSN giveaway:)

Melissa said...

Hmmmmmmmmmmmmmmmmmmmmmm yum...I am making crab cakes for supper tonight - but.....

Bringing Pretty Back said...

I am allergic to seafood but my cousins LOVE it, I am going to give this recipe to them for our next get together! They will love it!
I am so happy you like my pink couch!!! Thank you for folowing the little house project! I am going outside right now to build a bonfire and watch the guys work!
Have a pretty night!
Kristin

dee dee said...

Tony,
This sounds yummy! After a week at the beach, we still are not tired of seafood!
Dee Dee

Southern Queen Bee said...

That looks so good! I have not had crab dip in so long and I live in Louisiana...I have a class reunion tonight, hope they have some there.LOL

Donna said...

Wow! I love crab anything! This looks absolutely delicious, and my mouth is watering as I type this!

TheSmithHotel said...

That looks yummy! Thanks for stopping by and saying hi!

Jody

Emily {Frilly Details} said...

Oh wow, that looks and sounds delicious! Thanks for sharing Tony!

Sara's Sweet Surprise said...

Tony & Wendy~thanks for sharing this recipe...it reminds me of our all time favorite appetizer we order every time we go to the local fishouse.
The crusty french bread for dipping is a must.

Sweet wishes,
Sara

Rene said...

This looks amazing even at 7:20 am!

-Rene

Love the Decor! said...

Yum !!
I love Crab!

Jacqueline said...

Oh, this looks just delicious. I will be printing this one off. Yum. I love the idea of pepper jack in here.

christi @ grey umbrella said...

my hubby just saw me reading this and has requested, no insisted, i make this dip this week!!

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