Sorry to join Foodie Friday late this weekend!
This pasta dish is so good!
Serve with some crusty bread and
a nice glass of red wine....
Ingredients:
1 lb wide egg noodles, cooked
1/4 cup olive oil
1/8 cup balsamic vinegar
1/2 tsp chopped garlic
1 tsp italian season
1/4 tsp red pepper flakes
pinch salt & pepper
1 lb boneless skinless chicken breast, chopped
1 (14oz) can diced tomatoes
2 Tablespoon butter
1 bag (6oz) fresh baby spinach leaves
1 cup shredded mozzarella cheese
8 slice bacon, crisply cooked
(we used tastefully simple bacon bits)
cook noodles per directions on package
Marinade chicken in oil and balsamic vinegar with italian season, garlic, red pepper flakes,
salt, and pepper.
Heat large skillet on medium heat. Add chicken; cook and stir 5-7 min. or until cooked through.
Add can diced tomatoes; cook for 1 min., stirring occasionally.
Add 2 tablespoon butter
Add spinach and bacon
Simmer for 1 minute
Mix with the pasta.
Pour yourself a glass of red wine and enjoy!!
Don't forget to go to foodie friday for some delicious recipes!!
2 comments:
I've had an earache, and it has taken me longer than I thought to visit. As I worked my way through the recipes, I kept looking at "spinach and bacon" and thinking, I can't wait to see that one! You didn't disappoint. These are my two favorite flavors. In fact, Bandwidth made a wilted spinach salad the other night and added bacon. Heaven. So I know this recipe will be absolutely up my alley. I can't wait to make it. Thank you so much for your contribution and allowing us into your kitchen this Friday.
Looks delicious, Wendy! I can't wait to try it!
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